Tuesday, April 30, 2013

Burgos!


Another big food filled weekend has passed. What can I say, I love food! This weekend I went with my program to Burgos, which is about 3 hours south of here. It is known for having one of the three largest cathedrals in Spain (the other two are Toledo and Sevilla). It was quite impressive. We also explored an archaeological site and a museum about evolution. We saw bones that were around 500,000 years old (It was hard to imagine how old that is!)
                                                        Cathedral in Burgos 
                                             
On Saturday, we walked 11.5km of the Camino de Santiago. It is a trail that starts in varying places and ends in Santiago de Compostela in north western Spain. People do it for various reasons but it draws people from all over the world. I loved seeing people from varying cultures, exchanging a few Spanish words with them and watching them continue on their journey. It was a very gorgeous and peaceful walk as the trees were covered with snow.
                                                               Camino de Santiago
                                       Sign indicating the Camino de Santiago  
Sunday’s festivities are a semester highlight for me. I was invited to Kepa’s hometown to celebrate his mom’s birthday. It is a small town with about 7,000 inhabitants. There were 14 of us altogether and after a few bars, we ended up at a restaurant for lunch. The amount of food put in front of me was unthinkable, but oh so delicious. I tried a fried cow tongue and all I can say is that it was excellent. I was also faced with my first whole fish. Luckily, I was sharing it with Lurdes and she was equally as intimidated. Kepa (fortunately!) nicely filleted it for us and artistically displayed it on our plates. We would have been in trouble without him. The lunch lasted about three and a half hours (If you are a Healey and are reading this, it rivaled a Healey gathering in length!). It was so nice to be part of such a family event. Before coming to San Sebastián, I always imagined myself at such a gathering experiencing the true Basque culture. The day was a dream come true!
  Food photo of the week: Raspberry sorbet with creme and chocolate shavings at lunch in Burgos
                                         Nothing is more beautiful than San Sebastián on a (very rare!) sunny day!
                              

Besos,
Erin 

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